Must-Have Cake & Dessert Accessories

Serving cake or dessert is one of those little moments that can feel extra special if you have the right tools on hand. Whether it’s a birthday, a dinner party, or just coffee with friends, a few well-chosen accessories make things easier and look more polished.

Start with a Stand

A simple cake looks instantly more impressive on a stand. A cake stand gives your dessert height and presence, turning it into the star of the table. If you’re worried about freshness, especially at outdoor events, a cake stand with a dome keeps everything covered. For larger spreads, swap in a cake platter to serve multiple desserts at once without crowding the table.

Make Cutting Easy

Nothing ruins a beautiful cake faster than messy slices. That’s where a cake server set comes in. The cake knife helps you cut cleanly, and the server slides slices neatly onto cake serving plates. If you host often, having one set you can always rely on is a game-changer.

Think About the Small Details

Don’t underestimate the little things like dessert spoons, dessert knives for cake. Having the right cutlery means guests can enjoy every bite comfortably. Matching pieces with your flatware makes your table look thoughtfully put together.

Tiered Etagere for Elegant Display

A pastry stand is perfect when you’re serving smaller bites. Multi-tier stands add height, turning simple treats into a centerpiece. They also free up space on the table, which is especially useful when hosting larger groups.

Hosting tip: If you’re just starting, get one good-quality cake stand (neutral color or glass) and a sturdy server set. They’ll work for almost any occasion, and you can always add pastry stands or extra cutlery later.

Frequently Ask Questions

A standard dessert spoon is usually about 6 to 7 inches long with a bowl that measures around 2 inches wide, though the exact size can vary slightly depending on the manufacturer and style. It’s slightly smaller than a tablespoon making it the perfect size for enjoying desserts like pudding, ice cream, or cake.

For wedding cake servings, plates that are 6 to 7 inches in diameter work best. This size is just right for holding a slice of cake without feeling too large or too small. It’s the standard choice most caterers and event planners recommend for serving wedding cake.