Cake & Dessert

Features Care: Not suitable for microwaves. For dishwashing we advise short cycles at low temperatures. Avoid frequent use in dishwasher. About The Collection A parade of real and imaginary butterflies flying over the pieces, with notable three-dimensional effects. One of the four decorations of the Vista Alegre Christian Lacroix collection that represents the ""mix and match"" of the Christian Lacroix brand, allowing the sophisticated mixing of styles and shapes. Dinner set and decorative pieces with handmade details in gold and platinum. Lush and rich, the Butterfly Parade allows you to ""mix and match"" with the three remaining Vista Alegre Christian Lacroix decorations: Forum, Sol y Sombra and Picassiette. A collection that is luxurious and bold, fun and exquisite, blending the iconic elements of both brands.

Versace Versace Le jardin Germany Versace Small bowl low - Square, Porcelain. Technical Details Collection: Butterfly Garden Series: Butterfly Garden Material: Porcelain Shape of item: Square Dishwasher Suitability: Hand Wash Only Country of Origin: Germany

The detailing etched into the underside of each Mille Nuits plate yields stunning optical effects. The lines irradiating from the plate’s center highlight the prismatic possibilities of the Baccarat crystal. A smaller two-level pastry stand is also available, and both sizes are perfect showpieces for entertaining. Mille Nuits is a reference to the 1001 Tales of The Arabian Nights. Designed by Mathias for Baccarat, the collection extends to stemware, tableware, and lighting. Mille Nuits plates are available in three sizes (side plate, dinner plate and dessert plate), all in standard European dimensions. It has a chromed metallic hook system that let the users insert the stem in the marble. It permits the steadiness of pastries stand on his leg. There are 3 crystal clear tiers on the stem. The crystal legs give the Pastries Stand a new luxury touch. It becomes a new outstanding home accessory. It also lets the users elevate their Pastries. It facilitates the use and give a new poise to tea-times, desserts or afternoon treats by enhancing the nice cakes and pastries presented. This is a complementary offer in the Mille Nuits collection created by Mathias, which rimes with sophistication, dreams and baroque.

The stainless steel dessert fork in the Perles pattern can be paired with a dessert spoon or knife The Louis XVI-style Perles pattern, which features a single delicate line of beading reminiscent of a classic pearl necklace, was introduced in 1876

This stainless steel dessert spoon in the Perles pattern is perfectly sized to eat dessert or starters The Louis XVI-style Perles pattern, which features a single delicate line of beading reminiscent of a classic pearl necklace, was introduced in 1876

The stainless steel dessert knife in the Perles pattern can be paired with a dessert spoon and fork to be used with desserts, salads or starters The Louis XVI-style Perles pattern, which features a single delicate line of beading reminiscent of a classic pearl necklace, was introduced in 1876

The silver plated dessert fork in the Perles pattern can be paired with a dessert spoon and knife to be used with desserts, salads or starters The Louis XVI-style Perles pattern, which features a single delicate line of beading reminiscent of a classic pearl necklace, was introduced in 1876

This silver plated dessert spoon in the Perles pattern is perfectly sized to eat dessert or starters The Louis XVI-style Perles pattern, which features a single delicate line of beading reminiscent of a classic pearl necklace, was introduced in 1876

The silver plated dessert knife in the Perles pattern can be paired with a dessert spoon and fork to be used with desserts, salads or starters The Louis XVI-style Perles pattern, which features a single delicate line of beading reminiscent of a classic pearl necklace, was introduced in 1876

Designer Bernard Yot created the Osiris pattern in 1991 as an ode to the green, aquatic Egyptian landscape Named after the god of transition, resurrection and regeneration, it is fitting that the striking signature ornamentation of the line is sturdy and useful papyrus reeds

Designer Bernard Yot created the Osiris pattern in 1991 as an ode to the green, aquatic Egyptian landscape Named after the god of transition, resurrection and regeneration, it is fitting that the striking signature ornamentation of the line is sturdy and useful papyrus reeds

Designer Bernard Yot created the Osiris pattern in 1991 as an ode to the green, aquatic Egyptian landscape Named after the god of transition, resurrection and regeneration, it is fitting that the striking signature ornamentation of the line is sturdy and useful papyrus reeds

This silver-plated dessert knife from the MOOD collection can be used desserts, starters or cheese

With its silver metal handle and 'mirror polished' silver-plated cutting scoop, the Mood cutting server cake is ideal for slicing and serving cakes, and pies

This silver-plated dessert fork can be used with the dessert spoon and knife for starters, cheese or dessert

This silver-plated dessert spoon can be used with the dessert fork and knife for starters, cheese or dessert

The silver plated dessert fork in the Marly pattern can be paired with a dessert spoon and knife to be used with desserts, salads or starters Marly, named after a no-longer-standing pleasure palace built by Louis XIV outside Paris, has been one of the most detailed and ornate patterns in the Christofle's catalog since it was created in 1897 The fine chasing is an exquisite example of Rocaille with its asymmetrical crawling plant and shell motifs

The silver plated dessert knife in the Marly pattern can be paired with a dessert spoon and fork to be used with desserts, salads or starters Marly, named after a no-longer-standing pleasure palace built by Louis XIV outside Paris, has been one of the most detailed and ornate patterns in the Christofle's catalog since it was created in 1897 The fine chasing is an exquisite example of Rocaille with its asymmetrical crawling plant and shell motifs

The silver plated dessert spoon in the Marly pattern can be paired with the dessert fork and knife to be used with desserts, salads or starters Marly, named after a no-longer-standing pleasure palace built by Louis XIV outside Paris, has been one of the most detailed and ornate patterns in the Christofle's catalog since it was created in 1897 The fine chasing is an exquisite example of Rocaille with its asymmetrical crawling plant and shell motifs

Dessert plate in Limoges porcelain with platinum decoration from Malmaison Impériale Collection

Dessert plate in Limoges porcelain with gold decoration from Malmaison Impériale Collection

The Limoges porcelain dessert plate in the Malmaison pattern has a platinum frieze around the rim and can be used to serve starters, salads, desserts or cheese courses One of Christofle's most historic patterns, Malmaison typifies the Empire style, with its frieze of delicate palm and lotus leaves and symmetrical design The name is a nod to the Chateau de la Malmaison, a favored Parisian residence of Napoleon Bonaparte and Empress Josephine

The silver plated dessert fork in the Malmaison pattern can be paired with a dessert spoon and knife to be used with desserts, salads or starters

The silver plated dessert spoon in the Malmaison pattern can be paired with the dessert fork and knife to be used with desserts, salads or starters